Cooparm coffee is grown in the lush high-altitude cloud forests of Rodríguez de Mendoza in the Peruvian Amazon, between 1,200 and 1,800 meters above sea level. More than 500 smallholder farmers cultivate the beans using sustainable, chemical-free practices that protect both the soil and the surrounding biodiversity. Their dedication to organic farming ensures that each harvest reflects the rich environment it comes from.
After hand-picking, the coffee is carefully dried using solar methods and undergoes a meticulous selection process by size, density, and color. Every batch is evaluated in Cooparm’s in-house cupping lab to guarantee a consistently clean, vibrant cup with a bright character. By choosing their coffee, you support a cooperative that is deeply committed to community development, environmental stewardship, and fair trade values.
