This coffee represents the broader character of Matagalpa, Nicaragua, one of the country’s most established coffee-growing regions. Rather than a single farm or producer, this lot is a regional blend curated by our export partner, bringing together coffees from multiple small producers across northern Nicaragua.
Coffee from this part of the country is shaped by mountainous terrain, cooler nights, and a distinct dry season — conditions that support steady cherry maturation and consistent post-harvest drying. The result is a style of coffee known more for balance and structure than extremes, making it especially well suited to everyday brewing.
Grown at elevations between 900–1100 meters and made up of Marsellesa and Catimor varietals, this coffee is selected for reliability and clarity in the cup. It’s not intended as a microlot, but as a grounded expression of place — dependable, versatile, and thoughtfully assembled.
Rooted in long-term partnerships and regional production, this coffee reflects the value of collaboration at origin and the strengths of northern Nicaragua.
