Papaloapan - Mexico

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 Tasting Notes: Calamondin, Cream pie

Hale Taste Scale: 8 - Mellow Sweetness and citrusy 

Varietals: Typica, Criollo, Bourbon

Elevation: 900–1600 masl

Process: Washed

Region: Papaloapan, Oaxaca

Best Enjoyed As: Espresso

More about Papaloapan:

UNECAFE is an acronym for Unidad Ecológica para el Sector Café Oaxaqueño. UNECAFE has nearly 2,198 members, 40% of whom are women. The co-op was founded in 2011, and collectively represents over 5,000 hectares of coffee among its membership.
UNECAFE is run by members of the Chatino, Zapoteco, Mixteco, Chontal, and Chinanteco indigenous groups who live in 30 communities in the following coffee regions: Costa, Sierra Sur, Mixteca, Cañada and Papaloapan in the state of Oaxaca.  Collectively, UNECAFE cultivates more than 13,359 acres of coffee. UNECAFE members participate in many cool projects in the region such as: Agroforestry and Carbon Sequestration, The Chatino Center for Ecological Agriculture, The Community Learning Center, and The Coffee and Sustainable Development Fund.