Aramango - Peru

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Tasting Notes: Pear, Honey, Almond

Certification: Organic

Hale Taste Scale: 8 - Subtle sweetness

Varietals: Typica, Villasarchi

Elevation: 1500–1900 masl

Process: Washed

Region: Amazonas

Best Enjoyed As: Home espresso machine 

More about Aramango:

Norcafé Peru, is an Organization of small producers, created on August 15, 2015 by the initiative of young children of small coffee producers in the Lonya Grande District (Amazonas). The administration is in charge of young professional leaders, who returned to their origins to get involved in the coffee business. Since 2016 we have been exporting specialty coffees to the US, EU and Canada. Our areas of influence are: Jaén, Chirinos, San José de Lourdes, in Cajamarca and Lonya Grande in Amazonas.

Their strategy was continuous improvements in production and quality. They started with with 100 farming families in the Amazonas highlands of northern Peru. Today, nearly 500 families growing coffee on a total of 1,200 hectares of land above 1,400 meters belong to the cooperative and several are producing award winning coffees. Almost half of the members are women.