Contact Us

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300 Campbell Avenue
Junction Triangle, ON, M6P 3V6

6473524253

Hale Coffee is a Toronto based specialty coffee micro roaster.

We source the highest quality coffee beans from around the world (our team physically travels to specialty coffee farms in countries around the equator belt such as Nicaragua, Brazil, Guatemala, Colombia, Costa Rica, Ethiopia etc..) and bring back the green coffee beans for roasting here at 1485 DuPont Street (The Junction Triangle).

We then package the coffees into bags that are shipped out (we personally deliver and do not rely on a third party courier) the coffee to your cafe, bakery or restaurant. 

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Blog

If you REALLY love us, you can stay tuned to this page. We will post things about our coffees, our wholesale partners and a lot on farming and brewing. 

Filtering by Category: Keep Exploring

CONCOCTION - Ethiopia Harrar covered with a semi sweet dark Chocolate

The Hale Crew

We decided to join forces with Stubbe Chocolates and come up with an amazing concoction.

Our lightly roasted Ethiopia Harrar coffee is now being sold as a new item. Covered in a semi sweet dark chocolate, we present to you Hale Coffee's Chocolate Wafers

Jimmy Stamp

The Hale Crew

There is an art to the espresso as well. The talent of the barista is as important as the quality of the beans and the efficiency of the machine. Indeed, it is said that a good espresso depends on the four M’s: Macchina, the espresso machine; Macinazione, the proper grinding of a beans –a uniform grind between fine and powdery– which is ideally done moments brewing the drink; Miscela, the coffee blend and the roast, and Mano is the skilled hand of the barista, because even with the finest beans and the most advanced equipment, the shot depends on the touch and style of the barista. When combined properly, these four Ms yield a drink that is at once bold and elegant, with a light, sweet foam crema floating over the coffee. A complex drink with a complex history. Jimmy Stamp

Coffee Basic

The Hale Crew

Dark roast coffees actually has less caffeine than lighter roasts. A strong, rich flavour might seem to indicate an extra dose of caffeine, but the truth is that light roasts actually pack more of a jolt than dark roasts. The process of roasting burns off caffeine, NPR reported, meaning those looking for a less intense buzz might want to opt for the dark roast Java at the coffee shop.