Contact Us

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300 Campbell Avenue
Junction Triangle, ON, M6P 3V6


Hale Coffee is a Toronto based specialty coffee micro roaster.

We source the highest quality coffee beans from around the world (our team physically travels to specialty coffee farms in countries around the equator belt such as Nicaragua, Brazil, Guatemala, Colombia, Costa Rica, Ethiopia etc..) and bring back the green coffee beans for roasting here at 1485 DuPont Street (The Junction Triangle).

We then package the coffees into bags that are shipped out (we personally deliver and do not rely on a third party courier) the coffee to your cafe, bakery or restaurant. 



If you REALLY love us, you can stay tuned to this page. We will post things about our coffees, our wholesale partners and a lot on farming and brewing. 

Filtering by Tag: espresso

blogTO - Hale Coffee Toronto

The Hale Crew

blogTO - Hale Coffee Toronto

We are very proud to see our humble establishment having been profiled on Toronto's premier source of advice, blogTO

Here is a cheers and a thank you to the excellent Erinn Beth Langille for coming over and indulging in a coffee cupping session.

If you are ever in the area, 196 Spadina at Queen and would like to come by for a freshly roasted shot of Espresso then follow us @halecoffeeTO either on Twitter, Facebook or Instagram and we'll host you at our roastery :) free of charge of course.

Here is a list of coffees you could take home with you as well



Jimmy Stamp

The Hale Crew

There is an art to the espresso as well. The talent of the barista is as important as the quality of the beans and the efficiency of the machine. Indeed, it is said that a good espresso depends on the four M’s: Macchina, the espresso machine; Macinazione, the proper grinding of a beans –a uniform grind between fine and powdery– which is ideally done moments brewing the drink; Miscela, the coffee blend and the roast, and Mano is the skilled hand of the barista, because even with the finest beans and the most advanced equipment, the shot depends on the touch and style of the barista. When combined properly, these four Ms yield a drink that is at once bold and elegant, with a light, sweet foam crema floating over the coffee. A complex drink with a complex history. Jimmy Stamp

Espresso 101: The Methods and Machines Behind the Perfect Shot

The Hale Crew

what does a good shot of espresso mean to you?

we have all had the ashy, burnt coffee and by reading this, you might get enticed to learn why NO ONE SHOULD EVER suffer like that

Hale Coffee will help you select the right coffee profile, the one that suits you and your clientele (if that is the case) the most

guarantee!!! That your beans are as fresh as they come and the rest is in your hands for making a GOOD shot of espresso

 There are certain aromatics in ground coffee that will evaporate within 20 minutes of grinding, so quickness is paramount.” 

this is posted under shit coffee only because it can help the world get out of these old habits : )

Espresso 101: The Methods and Machines Behind the Perfect Shot