here we go :) let's start off with a TGIF for those to whom it applies
We will catch you up on all it is the crew has been up to (including opening the Montreal markets), but first, lets talk coffee cupping at De Mello Palheta, who hosted a group of local #Toronto roasters and espresso bars to try out 30 different beans, roasted by multiple roasters from Korea, Australia, Canada and the US.
The crew got to see good friends from boxcar social, red eye espresso, rsquared, early bird espresso and obviously de mello.
We tried and actually managed to take back with us a bunch of coffees, mainly from the US & Australia (we missed out on the excellent Coffee Libre of Korea in the final auction). Clement, Phil and Seb, Bows & Arrows, Axil & Seven Seeds.
For the next week or so, we will indulge in what we managed to take back to the lab with us, we will invite friends to bring over what they managed to take home with them in order to rediscover all that was tested (and loved) last night.
With that, we'd like to bring a small bit of attention towards the new blends we are coming up with, they will be released sometime this April and we hope that last nights experience and the interaction with all these knowledgeable people will aid us in pushing out an even better blend (espresso & drip) than we currently have in beta
The Hale Crew